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Number of monthly views 60 Market Dynamics As ofgrowth in consumption of gluten free bakery products is driving the global gluten free food market. In addition, increase in per capita intake of gluten free biscuits is also boosting the demand of gluten free bakery products. Key manufacturers in the gluten free food market are focusing on adopting unique marketing strategies and by applying new ingredients developed innovative gluten free bakery products.
These products resembles gluten- containing counterparts which in turn aims at maintaining the same texture and flavor. The various health benefits of gluten free food include improving cholesterol and energy levels and also aims at promoting digestive health In addition, gluten free food also helps in weight management.
Trends indicate that most consumers are on a gluten free diet without knowing the symptoms of celiac disease. Therefore in most cases it remains untreated as consumers are unaware of the possible ill effects of this disease.
Therefore low knowledge penetration regarding celiac disease is identified as major restraint for the global gluten free food market.
In coming years, favorable regulations by various food and safety authorities in western countries are expected to bring more opportunities for key manufacturers to increase their manufacturing output.
In addition, focus on fresh food industry is expected to emerge as growth opportunity for the market during the forecast period to Market Trends In the past, gluten free food was a prescribed food for gluten intolerance or obesity. Currently, gluten free foods have become lifestyle choice for consumers.
The demand for gluten free food is projected to grow during the forecast period as retailers are focusing on developing in store signage. Furthermore, they are also launching their own private-label Hypermarket and supermarkets are the fastest growing segments in the distribution channel.
Gluten free food products are generally expensive, but consumers consume it for medical reasons or to cure health related problems due to rising health and wellness awareness. As far as the distribution channel is concerned, consumers prefer to buy gluten-free foods from natural food stores rather than traditional supermarkets.
Hypermarket and supermarkets are also one of the fastest growing segments in the distribution channel.
Rising number of celiac disease patients and growing awareness of consumers about the various health benefits of gluten free food is acting as a driving factor in the growth of North America and Europe gluten free food market.
Segmentation Overview By types, the gluten free food market has been segmented into bakery, baby food, ready meals, cereals, pasta, and others. By distribution channel, gluten free food market is divided into hypermarket, supermarket, online retailing and conventional stores among others.
Ingluten free bakery held the largest market share owning to its wide application in breads, cakes, biscuits, flours and others. In terms of revenue and volume, Europe held the largest share of the gluten free food market. Growth of Europe gluten free food market is driven by wide variety of gluten free products in supermarkets followed by heavy merchandizing by manufacturers.
North America is expected to become second largest market for gluten free food by end of Product innovation, adhere to the safety standards and regulations set up by governments of respective countries and mergers and acquisition are the key strategies adopted by the key players in the global gluten free food market.
The partnership was aimed at launching the first gluten free pizza. Conclusion Considering the product innovation and rising applications of gluten free bakery products in emerging economies, it has been estimated that the market for gluten free food market is about to accelerate at a rapid pace in coming years.
Furthermore, consumers in most countries in the Asia Pacific, Middle East and Africa and Latin America region are unaware of gluten food intolerance.
Hence key manufacturers are required to tap this market to increase their presence and revenue. This in turn is driving the global gluten free food market and is expected to grow at a significant rate during the forecast period.
The privacy and security of your shared information are very important to us. Our website is secure and your personal details are safe.Gluten-Free Recipes Homemade gluten-free takes on chips, cereal and pizza?
You bet. Whether you have celiac disease or subscribe to a gluten-free diet, due to gluten sensitivity or by choice, we have recipes for the rich, flavorful gluten-free dishes you crave.
2. In the bowl of a standing mixer, whisk together egg whites and warm water on medium speed until foamy.
Add salt, cream of tartar, and vanilla; beat until soft peaks form, about 3 . The growing popularity of the gluten-free diet means even fast food restaurant chains—which tend to have pretty gluten-filled menus—are jumping on the bandwagon, providing more options for those of us with celiac disease or non-celiac gluten sensitivity.
Welcome to Pete's Gluten Free! Pete's Gluten Free is a full service commercial kitchen that offers a wide range of products, including mouth-watering breads, pies both savory and fruit, squares, muffins, desserts and custom cakes.
Erik Isakson / Getty Images Like fresh fruits and vegetables, fresh meat and fish generally are safe on the gluten-free diet.
The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global gluten-free food market. In addition to this, gluten-free diet is also associated with weight management and overall health, further driving its leslutinsduphoenix.comon: State Tower, 90 State Street, Suite , Albany, In the United States, gluten-free food made up percent of all food sales in and accounted for percent in - and an end of growth is not in sight. That share equaled a dollar. Find out what brands and products Thrive Market offers for those following a gluten-free diet or are thinking about going gluten-free.
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